Curry- Dill Dip

This was my Mother’s go-to dip to make when I was little… preparing it whenever we had a bunch of relatives or guests coming over. It’s really so simple and delicious. Several hours of chilling allows the flavors to come out even more.

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Curry- Dill Dip

Yield: 2 cups Prep Time: 15 minutes, plus some time for refrigeration

Ingredients:

1 teaspoon dried dill weed
1 Tablespoon dried parsley
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 Tablespoon green onions
1 cup mayonnaise (reduced fat is okay)
1 cup sour cream (reduced fat is okay)
1 teaspoon curry powder

Directions:

1. Mix all ingredients in medium-sized bowl and refrigerate for several hours.

2. Serve with raw vegetables.

Tips:
*Mom always used dried herbs to make this dip. I've always wanted to try it using fresh herbs to see how it compares. If you try it, let me know!