Place roasted peppers in blender or food processor. Cover; blend or process until finely chopped. Add tomato paste, thyme, olive oil, sugar, garlic, salt, ground red pepper, and salt. Cover; blend or process until nearly smooth. Serve at once or cover and chill up to 1 week.
Serve with assorted crackers or veggies.
Nutrition Facts-Amount Per Serving (about 1/4 cup): Calories 49, Calories From Fat (24%) 12, Total Fat 1.4g, Sat Fat 0.20g, Cholesterol 0mg, Sodium 664mg, Carbohydrates 9g, Dietary Fiber 2.25g, Sugar 5.3g, Net Carbs 6.9g, Protein 1.8g