There’s really nothing better than melted cheese mixed with *bacon* and beer. Add a few spices and heat it all up until hot and bubbly. Oh Yeah!
Cheddar- Beer Fondue
Servings: 12 Prep Time: 25 minutes
6 slices bacon
1 pound extra- sharp Cheddar, grated
1 1/2 Tablespoons all-purpose flour
1 cup ale or lager beer
2 teaspoons dry mustard
1 Tablespoon worcestershire sauce
black pepper to taste
1. Cook bacon until crisp. Crumble and set aside.
2. Toss cheese and flour in small bowl.
3. Put beer and seasonings into medium pot and bring to a boil. Slowly whisk in cheese in small amounts. When all cheese is added and melted, stir in bacon and black pepper to taste.
4. Serve with sliced apples and toasted french bread chunks.
Recipe Source: Adapted from Rick Rodger's Fondue Cookbook