2 8-ounce packages cream cheese, at room temperature
1 15-ounce can chili
2 to 3 cups shredded Cheddar cheese
Nacho- cheese or regular tortilla chips, for dipping
Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.