This 3-Ingredient Chili Cheese Dip is awesome… because sometimes you just need a recipe that is quick and brainless.
Yield: 15 servings
Prep Time: 10 min
Cook Time: 5 min
2 (8-ounce) packages cream cheese, at room temperature
1 (15 ounce) can chili
2 to 3 cups shredded Cheddar cheese
Nacho- cheese or regular tortilla chips, for dipping
1. Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
2. Serve immediately with tortilla chips.