Endive with Shrimp Salad

Endive leaves are perfect for holding delicious fillings, thus making them a natural to use as an appetizer for this Endive with Shrimp Salad. This recipe is for a simple, fresh mix of lemon scented shrimp and goat cheese.

Yield: 20 appetizers

Prep Time: 25 minutes

Endive with Shrimp Salad


  • 8 ounces medium cooked shrimp, finely chopped
  • 3 ounces goat cheese, at room temperature
  • 2 tablespoons chopped chives, plus more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • coarse salt and freshly ground black pepper
  • 20 whole endive leaves (from about 3 heads)


  1. In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate for up to 1 day.
  2. When ready to serve, place 1 tablespoon of mixture on each endive leaf, and top with additional chives.
SOURCE:  RecipeGirl.com (via Everyday Food)

One Response to “Endive with Shrimp Salad”

  1. postedJul 9, 2010 3:38 PM

    Terrific! I was looking for a shrimp appetizer and this looks perfect. Delicious.

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