Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Everyone loves to munch on a good potato chip so this recipe is a fun twist. Top potato chips with a few “gourmet” ingredients and you’ll have your guests scratching their heads as to how you turned a potato chip into something so fantastic.

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Potato Chips with Goat Cheese, Pepper Jelly and Bacon

Yield: 36 appetizers
Prep Time: 20 minutes

Ingredients:

6 ounces sliced bacon, cooked & crumbled
36 thick-cut potato chips
5 ounces fresh goat cheese, softened
3 Tablespoons sweet red pepper jelly
1 Tablespoon snipped chives

Directions:

1. Arrange the potato chips on a serving platter. Spread or pipe 1 tsp. of the goat cheese onto each potato chip. Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.

Recipe Source: Food and Wine

Cooking Tips
*Stonewall Kitchen" sells red pepper jelly- sometimes avail. in your local market, or online.