Parmesan melts into the bread in this appetizer and provides a salty pairing for the prosciutto: Cheese Crostini with Prosciutto
Yield: 6 appetizers
Prep Time: 10 min
Cook Time: 2 min
6-ounce baguette, sliced into 6 pieces
2 cloves garlic, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 ounces thinly sliced prosciutto
1/2 teaspoon freshly ground black pepper
1. Preheat oven to broil.
2. Place bread on baking sheet. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Broil 1 minute or until very lightly browned.
3. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts.
4. Drape prosciutto evenly over bread slices. Sprinkle with freshly ground pepper.
Nutrition Facts-Amount Per Serving:
Calories 123, Calories From Fat (22%) 27, Total Fat 2.9g, Sat Fat 1.2g, Cholesterol 10.3mg, Sodium 506mg, Carbohydrates 16.6g, Dietary Fiber 1g, Sugar .12g, Net Carbs 15.6g, Protein 7g
WW POINTS per serving:
Points Plus Program: 3 Old Points Program: 2
(via Cooking Light)
More crostini recipes you might enjoy:
Cinnamon, Apple and Goat Cheese Crostini by Cookin’ Canuck
Sweet Pea Crostini with Prosciutto by RecipeGirl
Roasted Honey-Pear Crostini by Reluctant Entertainer
Crostini with Gorgonzola, Caramelized Onions & Fig Jam by RecipeGirl
Ricotta Crostini by Honestly Yum