Cranberry- Crab Phyllo Cups

I served these at a girl’s get-together in the fall and we all loved them. I was a little worried about mixing cranberry and crab, but they were delicious together.

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Cranberry- Crab Phyllo Cups

Yield: 15 appetizers

Prep Time: 15 min

Cook Time: 10 min

Simple and delicious fall appetizer...

Ingredients:

1/2 cup whole berry cranberry sauce
1/3 cup cream cheese, at room temperature
1/4 cup minced crab meat
2 Tablespoons finely chopped green onions
15 mini phyllo shells, thawed

Directions:

1. Preheat oven to 375 degrees F. Place phyllo cups on a cookie sheet.

2. Scoop cranberry sauce into a small bowl. Stir gently with a fork until smooth.

3. Combine cream cheese, crab, and onion in another bowl. Fill each shell with about 1 teaspoon of cream cheese mixture. Top with 1/2 teaspoon of sauce.

4. Bake for 10 minutes.

Tips:

*Look for the mini-phyllo shells in your market's freezer section (near the puff pastry). Sometimes they're only carried seasonally (fall holiday time).

Source: RecipeGirl.com