This easy Artichoke Pizza Bites recipe makes for a good snack or dinner too!
I tried this recipe at a Pampered Chef party many years ago. It was so delicious that I was even suckered into buying the pizza stone that they made it on!
Is Pampered Chef still around? Do they still make the pizza stone? I have no idea… but you certainly don’t have to have the stone to make these pizza bites. Use a greased cookie sheet and you will get the same results.
1 (14 ounce) canartichoke hearts packed in water, drained and chopped
1/2 cupsliced black olives
1/2 cupgrated Parmesan cheese, divided
zest from 1lemon
1/3 cupmayonnaise (low fat is fine)
1 clovegarlic, minced
1 (13.8 ounce) packagerefrigerated pizza dough
2 mediumRoma tomatoes, thinly sliced & cut in half
1 teaspoonItalian seasoning
Preheat oven to 425°F.
In a medium bowl, combine artichokes, olives, 1/4 cup cheese, lemon zest, mayonnaise and garlic; mix well.
Unroll pizza dough and arrange on large baking stone (or greased cookie sheet), shaping it to fit on the stone/sheet. Using a lightly floured rolling pin, roll dough to edge of baking stone. Spread artichoke mixture evenly over crust to within 1/2-inch of edge. Arrange tomato slices over pizza; sprinkle with Italian seasoning and remaining cheese.
Bake 20 to 25 minutes or until cheese is melted and crust is golden brown. Remove from oven; let stand 10 minutes. Cut into squares using a pizza cutter; serve immediately.