Caramelized Ginger Scones
Yield: 2 dozen scones
Prep Time: 20 min
Cook Time: 15 min
2 tablespoons finely chopped fresh ginger
1/2 tablespoon salted butter
3 cups all-purpose flour
5 tablespoons granulated white sugar
3/4 tablespoon baking powder
3/4 teaspoon salt
3/4 cup salted butter
1 cup buttermilk
1 large egg, beaten
1 tablespoon granulated white sugar
cinnamon sugar (1 tablespoon sugar and 1 tablespoon cinnamon)
1. Preheat oven to 400 degrees F.
2. In a small skillet over medium heat, sauté fresh chopped ginger in 1/2 tablespoon butter until golden brown and caramelized, 3 to 4 minutes. Remove from heat and set aside.
3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Using a pastry blender, blend the butter into the dry mix until the butter forms pebble shapes (you may also use your fingers). Add the caramelized ginger. Stir in the buttermilk- do not overmix (the key to a good scone is a semi-dry undermixed batter).
4. Using an ice-cream scoop, scoop out batter onto parchment-lined baking sheet and flatten with palm of your hand. Brush each mound of dough with egg wash and sprinkle with cinnamon sugar. Bake 15 minutes, or until golden brown.
Source: RecipeGirl.com (recipe shared with RG, but not certain of the origin)