Grilled Pork Chops with Chunky Andouille Barbecue Sauce

GRILLED PORK CHOPS W/ CHUNKY ANDOUILLE BARBECUE SAUCE
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1½ cups diced andouille sausage (about 7 oz.)
1½ cups chopped onion
2 cups tomato sauce
¼ cup balsamic vinegar
1 Tbs dark brown sugar
2 tsp chili powder
1 tsp ground cumin
Six 1″ thick rib pork chops
additional chili powder and ground cumin

1. Spray grill rack with nonstick spray and preheat barbeque to medium heat.

2. Sauté sausage and onion in large, heavy saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 t. chili powder, and 1 t. cumin. Bring to a boil and then remove from heat.

3. Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.

4. Serve chops with sauce on top.

Servings: 6

Recipe Source: Bon Appetit

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