Yield: 4 servings
3 pounds baby back pork ribs
5 cloves garlic, finely chopped
3 tablespoons fresh chopped oregano
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup extra- virgin olive oil
1. Pre-heat oven to 400 degrees F.
2. Place the ribs in roasting pan or on a greased baking sheet in one layer.
3. In a bowl, combine remaining ingredients and mix well. Rub both sides of the ribs with the mixture, coating evenly.
4. Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.
Source: RecipeGirl.com (via Real Simple )