Garlic and Oregano Baby Back Ribs

Yield: 4 servings

Garlic & Oregano Baby Back Ribs


3 pounds baby back pork ribs
5 cloves garlic, finely chopped
3 tablespoons fresh chopped oregano
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup extra- virgin olive oil


1. Pre-heat oven to 400 degrees F.

2. Place the ribs in roasting pan or on a greased baking sheet in one layer.

3. In a bowl, combine remaining ingredients and mix well. Rub both sides of the ribs with the mixture, coating evenly.

4. Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.

Source: (via Real Simple )