A delicious pasta recipe: Tagliatelle with Wild Mushroom Sauce
Tagliatelle with Wild Mushroom Sauce
A variety of mushrooms, spices and spinach make this pasta outstanding.
Recipe Details
Servings: 4 servings
Calories: 318kcal
Ingredients
- ½ ounce dried porcini mushrooms
- 1 teaspoon olive oil
- ½ large shallot, thinly sliced
- 1 medium garlic clove, minced
- 1½ pounds wild mushrooms, cleaned
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt (or less, depending on salt preference)
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon Madeira wine
- 1 cup chicken or vegetable broth
- 8 ounces tagliatelle pasta
- 6 ounces baby spinach
Instructions
- Place the porcini mushrooms in a small bowl, add ¾ cup boiling water, and let sit 30 minutes. Strain, coarsely chop the mushrooms, and set aside. Pour the liquid through a coffee filter or fine sieve to strain; set aside.
- Place a wok or large skillet over high heat; add the olive oil. When hot, add the shallot and garlic; sauté 1 minute. Add the reserved porcini mushrooms, wild mushrooms, thyme, oregano, salt and pepper; cook, stirring constantly, until softened and lightly browned, about 6 minutes. Add the Madeira wine, reserved porcini soaking liquid, and broth; cook until the liquid is reduced by half, about 4 minutes. Remove from heat.
- Meanwhile, bring a pot of water to a boil over high heat. Add the pasta and cook until al dente. Drain, add the pasta to the mushroom sauce with the spinach. Stir until combined and the spinach is wilted.
- Serve immediately.
Nutrition
Serving: 1serving, Calories: 318kcal, Carbohydrates: 58g, Protein: 14g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 48mg, Sodium: 859mg, Potassium: 1031mg, Fiber: 8g, Sugar: 6g, Vitamin A: 4070IU, Vitamin C: 18mg, Calcium: 95mg, Iron: 4mg
Lori,
Just a quick note dinner was a hit with and my son,
My son asked if when I make this the next time if I would add in some marinated thinly sliced chicken , I said sounded yummy to. Then he asked if we could make it for when his girlfriend comes to dinner sat nite, a salad, and the 3 of us will baking banana bread as to share and son & hubby ganged up on asked for cheesecake for dessert.
Shaping up to be a fun, busy, but enjoyable weekend ( ;
Thank you for sharing your recipes with all of us out there in the net.
Melody