Tagliatelle with Wild Mushroom Sauce

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Tagliatelle with Wild Mushroom Sauce

Yield: 4 servings

Prep Time: 30 min

Cook Time: 22 min

Ingredients:

1/2 ounce dried porcini mushrooms
1 teaspoon olive oil
1/2 large shallot, thinly sliced
1 clove garlic, minced
1 1/2 pounds wild mushrooms, cleaned
1 teaspoon chopped fresh thyme
1 Tablespoon chopped fresh oregano
1 teaspoon salt (or less, depending on salt preference)
1/4 teaspoon freshly ground black pepper
1 Tablespoon Madeira wine
1 cup chicken or vegetable broth
8 ounces tagliatelle pasta
6 ounces baby spinach

Directions:

1. Place the porcini mushrooms in a small bowl, add 3/4 cup boiling water, and let sit 30 minutes. Strain; coarsely chop mushrooms; set aside. Pour liquid through a coffee filter or fine sieve to strain; set aside.

2. Place wok or large skillet over high heat; add olive oil. When hot, add shallot and garlic; sauté 1 minute. Add reserved porcini mushrooms, wild mushrooms, thyme, oregano, salt and pepper; cook, stirring constantly, until softened and lightly browned, about 6 minutes. Add Madeira wine, reserved porcini soaking liquid, and broth; cook until liquid is reduced by half, about 4 minutes. Remove from heat.

3. Meanwhile, bring a pot of water to a boil over high heat. Add pasta; cook until al dente. Drain; add to mushroom sauce with spinach. Stir until combined and spinach is wilted.

4. Serve immediately.

Source: RecipeGirl.com

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5 Responses to “Tagliatelle with Wild Mushroom Sauce”

  1. 1

    melody moody — November 10, 2013 @ 3:08 PM

    Where do you find the tagliatelle pasta? Because of digestive issues I have Im not able to eat most pastas, was recently told to try this type of pasta as its wider than fetticini yet thinner than lasagna noodles as the tagliatelle is thinner in thickness . But have not been able to find this in my local stores, any suggestions would be greatly appreciated.

    Thank you

    Melody

  2. 2

    Lori Lange — November 11, 2013 @ 4:52 PM

    I don’t remember where I bought it as it was a long time ago. I guess you could call around- try an Italian deli.

  3. 3

    melody moody — November 12, 2013 @ 2:36 PM

    Lori

    Thanks for replying so quick. Due to my health the last 4 yrs I’ve been home bound unless I was inpatient or going to doctors appts. Had to have a g-tube ( feeding tube placed surgically ) placed permentantly July 2013 which has helped greatly to improve my health and is teaching my stomach to accept food once again and slowly gain weight. ( a good thing as I was 100 lbs under weight ) So while I’ m recouping I’ ve been doing a lot of baking & cooking, my biggest stress release. LOL wanted to research and see how I could change / tweek my recipes or come up with some new ones. I can’ t thank all of the many food bloggers out there.
    Anyway I asked hubby if we could go to Dollar Tree & Big Lots ( 2 stores really close to home ) you never know what you might find, I found tagliatelle pasta in 1 lb bags, I got 6 bags at $ 1.50 ea instead of $ 6-8 for an 8 oz bag online. So with my find I’ m making you tagliatelle with mushroom sauce tonite for dinner.

    Thanks,

    Melody

  4. 4

    Lori Lange — November 12, 2013 @ 2:46 PM

    Oh good! Let me know how you like it!

  5. 5

    melody moody — November 12, 2013 @ 8:07 PM

    Lori,

    Just a quick note dinner was a hit with and my son,

    My son asked if when I make this the next time if I would add in some marinated thinly sliced chicken , I said sounded yummy to. Then he asked if we could make it for when his girlfriend comes to dinner sat nite, a salad, and the 3 of us will baking banana bread as to share and son & hubby ganged up on asked for cheesecake for dessert.

    Shaping up to be a fun, busy, but enjoyable weekend ( ;

    Thank you for sharing your recipes with all of us out there in the net.

    Melody