Yield: 4 servings
Prep Time: 15 min
Cook Time: 10 min
4 pieces purchased puff pastry, eat cut to be just larger than a piece of salmon
Four 4 to 6-ounce salmon fillets
1/4 cup sliced almonds
1/4 cup purchased pesto
2 medium tomatoes, sliced
1. Preheat oven to 400°F.
2. On a foil-lined baking sheet (or parchment-lined), place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, making sure they are not touching. Sprinkle each piece of salmon with salt & pepper and 1 tablespoon almonds. Bake 10-15 minutes.
3. To serve, place each piece of puff pastry on a plate. Top each piece with 1 tablespoon pesto, 2 slices of tomato and one piece of salmon.
*Use one piece of Pepperidge Farm frozen puff pastry and cut it into 4 squares. You'll have a bit left over.
Source: RecipeGirl.com (Adapted from: Giada DeLaurentiis )