This dish is gluten-free adaptable. Please see tips below the recipe.
Yield: 2 servings
Prep Time: 10 min
Cook Time: 5 min
This shrimp recipe is quite unique, and very good. For a hungry family of 4, you may wish to triple the recipe.
1/4 cup butter
2 Tablespoons fresh lime juice
2 1/2 teaspoons worcestershire sauce
2 cloves garlic, minced
1 teaspoon granulated sugar
3/4 teaspoon grated lime peel
pinch of cayenne pepper
10 large uncooked shrimp
2 Tablespoons chopped fresh parsley
salt and pepper, to taste
1. Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp and sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper, to taste.
2. Serve on its own or over rice.
*If preparing this recipe as GLUTEN FREE, leave out the worcestershire sauce and add in GF soy sauce, if you'd like.