Sauteed Broccoli and Carrots with Pecans

SAUTEED BROCCOLI & CARROTS W/ PECANS
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2 ½ Tbs butter
2 lbs carrots, peeled and thinly sliced
3 cups broccoli
¼ cup apple juice
1 Tbs fresh lemon juice
3 Tbs minced chives
½ cup pecans, chopped
dash of salt

Heat butter in large skillet. Add carrots and sauté over medium heat, stirring frequently until crisp-tender and beginning to turn golden (8-10 minutes). Add broccoli and continue cooking for another 4-5 minutes. If the skillet begins to dry up, add some of the apple juice while sautéing. When the vegetables are crisp-tender, add the remaining apple juice and sauté, stirring, until it is absorbed. Stir in lemon juice, chives and pecans. Cook for an additional minute, then transfer to a serving dish and serve immediately.

Servings: 8

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