Garlic Green Beans with Prosciutto

This is a fantastic green beans side dish recipe: Garlic Green Beans with Prosciutto

Garlic Green Beans with Prosciutto -

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 8 minutes

Garlic Green Beans with Prosciutto


  • 12 ounces French Haricot Verts (green beans)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/3 cup diced red bell pepper
  • 1/3 cup toasted slivered almonds
  • 1/4 cup diced prosciutto
  • 1 tablespoon dried basil
  • splash of dry vermouth
  • salt and pepper to taste


  1. Steam beans to crisp texture- do not overcook.
  2. Meanwhile, heat olive oil in a large skillet on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add almonds, prosciutto, basil and a splash of vermouth, stirring lightly. Add mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.


  • You can usually find large bags of Haricot Verts at Costco.
  • If you are preparing this recipe as GLUTEN FREE, just be sure to use prosciutto that does not have any added gluten.