Meanwhile, heat olive oil in a large skillet on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add almonds, prosciutto, basil and a splash of vermouth, stirring lightly. Add mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.
You can usually find large bags of Haricot Verts at Costco.
If you are preparing this recipe as GLUTEN FREE, just be sure to use prosciutto that does not have any added gluten.