Roasted Butternut Squash with Herbes de Provence

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Roasted Butternut Squash with Herbes de Provence

Yield: 4 servings

Prep Time: 15 min

Cook Time: 30 min

Ingredients:

6 cups cubed (1 1/2-inch), peeled butternut squash (about 2 1/2 pounds)
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons dried herbes de Provence
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 medium onions, each cut into 8 wedges (about 3/4 pound)
cooking spray

Directions:

1. Preheat oven to 425° F.

2. Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well.

3. Bake at 425° for 30 minutes or until tender and lightly browned, stirring occasionally.

Source: RecipeGirl.com (via Cooking Light)