Roasted Butternut Squash with Herbes de Provence

Yield: 4 servings

Prep Time: 15 min

Cook Time: 30 min

Roasted Butternut Squash with Herbes de Provence


6 cups cubed (1 1/2-inch), peeled butternut squash (about 2 1/2 pounds)
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons dried herbes de Provence
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 medium onions, each cut into 8 wedges (about 3/4 pound)
cooking spray


1. Preheat oven to 425° F.

2. Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well.

3. Bake at 425° for 30 minutes or until tender and lightly browned, stirring occasionally.

Source: (via Cooking Light)

2 Responses to “Roasted Butternut Squash with Herbes de Provence”

  1. postedOct 9, 2014 7:38 PM
    Sharon Morton

    Please educate me on what is “dried herbes de Provence”, so I know what to look for at the store.

    • October 11th, 2014 @ 7:06 AM

      It should be in your regular spice section at your market: herbes de Provence

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