Mashed Sweet Potatoes with Pecan Butter

MASHED SWEET POTATOES W/ PECAN BUTTER
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6 medium sweet potatoes (about 3 lbs.)
½ cup 1% low fat milk
6 Tbs brown sugar, divided
½ tsp salt
3 Tbs butter, softened
3 Tbs chopped pecans, toasted
½ tsp ground cinnamon

1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes on HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 3 Tablespoons brown sugar, and salt in a medium bowl; mash.

2. Combine 3 Tablespoons brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.

Servings: 6

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