Yield: 4 1/2 cups
Prep Time: 20 min
Cook Time: 30 min
2 1/4 cups golden raisins
2 cups fresh orange juice
1/4 cup fresh lemon juice
3/4 cup granulated sugar
3 cups fresh cranberries (12-ounces)
1 cup water
1 Tablespoon grated orange peel
1/2 cup chopped walnuts (optional)
1. In a 3 quart saucepan, combine raisins, juices and sugar. Bring to a boil over high heat, stirring to dissolve the sugar. Reduce heat and simmer for 10 minutes.
2. Mix cranberries and water in food processor. Add to the pot along with orange peel. Return to a boil; simmer about 10 minutes until liquid barely covers the solid ingredients. Add walnuts. Set aside and cool.
3. Store, refrigerated, in covered container for up to one month.