recipe box
subscribe
Hard Sauce
HARD SAUCE
www.RecipeGirl.com
1 cup powdered sugar
1/3 cup butter, softened
½ tsp vanilla extract
¼ cup heavy whipping cream, whipped
1. In a medium bowl, beat sugar with butter until creamy; beat in vanilla. Fold in whipped cream.
2. Serve immediately, or refrigerate until ready to serve.
Yield: 1 cup
Cooking Tips
*Delicious served over steamed pudding or fresh baked fruit pie.
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
