Hard Sauce

HARD SAUCE
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1 cup powdered sugar
1/3 cup butter, softened
½ tsp vanilla extract
¼ cup heavy whipping cream, whipped

1. In a medium bowl, beat sugar with butter until creamy; beat in vanilla. Fold in whipped cream.

2. Serve immediately, or refrigerate until ready to serve.

Yield: 1 cup

Cooking Tips
*Delicious served over steamed pudding or fresh baked fruit pie.

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