1 cup powdered sugar
1/3 cup butter, softened
½ tsp vanilla extract
¼ cup heavy whipping cream, whipped
1. In a medium bowl, beat sugar with butter until creamy; beat in vanilla. Fold in whipped cream.
2. Serve immediately, or refrigerate until ready to serve.
Yield: 1 cup
*Delicious served over steamed pudding or fresh baked fruit pie.
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