Classic Barbecue Sauce

CLASSIC BARBECUE SAUCE
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SIMMER:
¼ cup cider vinegar
½ cup water
2 Tbs brown sugar
¼ tsp pepper
1½ tsp salt
1 thick lemon slice
¼ tsp cayenne pepper
¼ cup butter
1 Tbs prepared mustard
1 medium onion, sliced

ADD LATER:
½ cup ketchup
1½ tsp liquid smoke
2 Tbs worcestershire sauce

1. Combine the “simmer” ingredients in a medium saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes.

2. Add additional ingredients, bring to a boil again and simmer for 2 minutes. Let cool.

3. Remove about ¾ cup of the sauce and refrigerate separately. Drench chicken in sauce and marinade overnight, if possible.

4. Preheat oven to 375 degrees F. Place chicken in pan, cover with foil, and bake 45 minutes to 1 hour.

5. Place chicken on hot grill to brown. Baste with reserved sauce that was set aside.

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