Apple Chipotle Marinade

APPLE CHIPOTLE MARINADE
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1 jar apple butter
2 Tbs lime or lemon curd
2 Tbs balsamic vinegar
1 Tbs olive oil
1 Tbs chipotle sauce
1 tsp minced garlic

1. Place all ingredients in food processor or blender. Process until marinade is smooth.

2. Marinate shrimp, tuna or swordfish in a large plastic bag for a couple of hours, turning occasionally.

3. Grill or broil seafood. While seafood is grilling, heat marinade until bubbly. Brush onto seafood while grilling. Discard marinade.

Cooking Tips:
*Great marinade for seafood.

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Posted by Lori Lange on November 17, 2006