One 16-ounce pkg small shell pasta
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 large tomato, chopped
5 green onions, chopped
1 tub of sliced mushrooms (8 ounces)
2 1/2 ounces sliced pepperoni
One 2.25-ounce can sliced black olives, drained
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. ground black pepper
1 cup prepared Italian dressing
1 cup shredded mozzarella cheese
2 Tbsp grated Parmesan cheese
1. Cook pasta according to package directions until al dente; rinse under cold water and drain. Let cool.
2. In a large bowl, combine the pasta, bell peppers, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
3. Before serving, add dressing and cheese. Toss well.
Source: Adapted from Allrecipes
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