WHITE BUTTERCREAM ICING
16 ounce package powdered sugar
6 Tbsp. butter, softened
3 to 4 Tbsp. milk
1 1/2 tsp. vanilla extract
1/8 tsp. salt
In a medium bowl, with mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading consistency. Add a few drops of red food coloring, 3 for light pink, 6 or more for dark pink. Use to spread on cakes or cupcakes (or use in piping bag).
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Delicious! Piped easily on cupcakes too.
San Diego, CA