Yield: 4 servings
Prep Time: 15 min
Cook Time: 10 min
Perfect for summer, served alongside grilled meats...
1/2 pound sugar snap peas
1 Tablespoon olive oil
1 Tablespoon shallots, finely chopped
1 teaspoon fresh thyme, chopped
Kosher salt to taste
1. Preheat oven to 450 degrees.
2. Cut off rough edge of peas and a bit of the string along the side (your preference how much).
3. Spread peas onto baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.
4. Bake in oven for 10 minutes.
Nutritional Information per serving:
Serving size: 1/4 of the recipe
Calories per serving: 31
Fat per serving: 3.38g
Saturated Fat per serving: .46g
Fiber per serving: .03g
Protein per serving: .07g
Carbohydrates per serving: .47g
WW POINTS per serving:
Points Plus Program: 1 Old Points Program: 1