http://www.recipegirl.com/2007/02/17/strawberry-and-white-chocolate-mousse-tart-2/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= http://www.recipegirl.com/2007/02/17/strawberry-and-white-chocolate-mousse-tart-2/#comment-50981 Lori Lange Wed, 07 Sep 2011 00:35:38 +0000 http://www.recipegirl.com/?p=3238#comment-50981 Probably a good idea. Chilled dough is always easier to roll and stays together better. Probably a good idea. Chilled dough is always easier to roll and stays together better.

]]> http://www.recipegirl.com/2007/02/17/strawberry-and-white-chocolate-mousse-tart-2/#comment-50979 Amy Tue, 06 Sep 2011 22:03:45 +0000 http://www.recipegirl.com/?p=3238#comment-50979 This was really good, but a lot of work. I wonder if you should put the dough in the fridge before rolling it out, it rolled out easy but was just falling apart when I tried to put it in the pan.......??? This was really good, but a lot of work. I wonder if you should put the dough in the fridge before rolling it out, it rolled out easy but was just falling apart when I tried to put it in the pan…….???

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