Mango Margaritas

MANGO MARGARITAS
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6 ounce can frozen limeade concentrate
6 ounces tequila
3 ounces triple sec or Cointreau
½ fresh mango, chopped
6 ounces mango nectar
2 ounces Grand Marnier
ice
salt

1. Fill blender with ice. Add all other ingredients. Blend until smooth (about 2 minutes).

2. Dip rim of glass in water or mango nectar; then dip in salt.

3. Pour margarita into glass and serve.

Yield: About 6 drinks

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