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Mango Margaritas
MANGO MARGARITAS
www.RecipeGirl.com
6 ounce can frozen limeade concentrate
6 ounces tequila
3 ounces triple sec or Cointreau
½ fresh mango, chopped
6 ounces mango nectar
2 ounces Grand Marnier
ice
salt
1. Fill blender with ice. Add all other ingredients. Blend until smooth (about 2 minutes).
2. Dip rim of glass in water or mango nectar; then dip in salt.
3. Pour margarita into glass and serve.
Yield: About 6 drinks
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
