Yield: 1 margarita
Prep Time: 10 min
1/2 ounce strawberry schnapps
1 ounce tequila
1/2 ounce triple sec
1 ounce freshly squeezed lemon juice
3 to 4 fresh strawberries
additional strawberries for garnish
1. Rub rim of cocktail glass with lemon juice and dip rim in salt or superfine sugar.
2. In blender, blend schnapps, tequila, triple sec, lemon juice and strawberries.
3. Pour over crushed ice in the sugar-rimmed glass.
4. Garnish with additional strawberries, if desired.
*For a frozen margarita, blend the ice in with the rest of the ingredients.