Grilled Chicken and Spinach Salad

Serve this salad with crusty French bread:  Grilled Chicken and Spinach Salad

Grilled Chicken and Spinach Salad

Yield: 4 servings

Prep Time: 15 minutes

Grilled Chicken and Spinach Salad

Ingredients:

Dressing:

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped onions
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh chopped basil
  • salt and pepper to taste

Salad:

  • 1 pound grilled chicken breast, sliced
  • 2 bunches spinach, cleaned and stemmed
  • 1/4 cup sliced olives
  • 24 cherry tomatoes, halved
  • 4 ounces crumbled feta cheese

Directions:

  1. Mix dressing ingredients in jar or bottle, and refrigerate for 24 hours.
  2. Place salad ingredients in large bowl and toss with desired amount of dressing.

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