GRILLED CHICKEN & SPINACH SALAD
½ cup olive oil
½ cup red wine vinegar
3 oz chopped onions
1 tsp chopped parsley
1 tsp chopped garlic
½ tsp fresh lemon thyme
½ oz fresh chopped basil
salt and pepper to taste
1 lb grilled chicken breast, sliced
2 bunches spinach, cleaned and stemmed
2 oz sliced olives
24 cherry tomatoes, halved
¼ lb crumbled feta cheese
1. Mix dressing ingredients in jar or bottle, and refrigerate for 24 hours.
2. Place salad ingredients in large bowl and toss with desired amount of dressing.
*Serve with some great, crusty French bread.
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“Just a great salad.”