SMOKED CHICKEN & CRANBERRY SALAD
½ cup dried cranberries (2¾oz.)
3 Tbs olive oil
1 Tbs fresh lime juice
¾ lb sliced smoked chicken breast, cut into ½” pieces (3 cups)
1/3 cup sliced almonds with skins, toasted and cooled (1¼oz.)
3 ribs celery, thinly sliced
¼ cup chopped fresh cilantro
1. Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop.
2. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.
*Try using a ready-cooked chicken from the grocery store.
Recipe Source: Gourmet
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