Pan- Roasted Asparagus with Thyme

PAN- ROASTED ASPARAGUS W/ THYME
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1 Tbsp. butter
2 Tbsp. extra-virgin olive oil
5 large fresh thyme sprigs
1 1/4 lbs. slender asparagus spears, trimmed
fleur de sel or coarse kosher salt

Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Saute, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle w/ salt and pepper, and serve.

Serves: 4

Recipe Source: Bon Appetit

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