Comments on: Chocolate Cupcakes with Chocolate Ganache http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= By: Donna http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-63440 Donna Fri, 27 Jan 2012 02:51:51 +0000 http://www.recipegirl.com/?p=3914#comment-63440 Thanks Lori, I ended up going with that assumption and they turned out great. Thanks Lori, I ended up going with that assumption and they turned out great.

]]> By: Lori Lange http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-63426 Lori Lange Thu, 26 Jan 2012 23:53:41 +0000 http://www.recipegirl.com/?p=3914#comment-63426 Hi Donna, Sorry- I should have been consistent. Yes, it's 6 ounces (12 tablespoons or 3/4 cup butter- or 1 1/2 sticks). Sorry for the confusion. Hi Donna, Sorry- I should have been consistent. Yes, it’s 6 ounces (12 tablespoons or 3/4 cup butter- or 1 1/2 sticks). Sorry for the confusion.

]]> By: Donna http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-63422 Donna Thu, 26 Jan 2012 23:13:43 +0000 http://www.recipegirl.com/?p=3914#comment-63422 Hi Lori, Could you confirm 6 oz and not 6 tbl butter in the cupcake recipe, usually butter is listed in tablespoons as in your recipe for the ganache. Thank you Hi Lori,

Could you confirm 6 oz and not 6 tbl butter in the cupcake recipe, usually butter is listed in tablespoons as in your recipe for the ganache. Thank you

]]> By: Lori Lange http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-54969 Lori Lange Tue, 08 Nov 2011 18:25:55 +0000 http://www.recipegirl.com/?p=3914#comment-54969 Either way... you can make it and store some if you'd like. I don't sift regular cake flour that you purchase at the store, so I don't think you'd need to sift it again before using. Either way… you can make it and store some if you’d like. I don’t sift regular cake flour that you purchase at the store, so I don’t think you’d need to sift it again before using.

]]> By: Stacey http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-54899 Stacey Tue, 08 Nov 2011 13:47:59 +0000 http://www.recipegirl.com/?p=3914#comment-54899 Can you make a big batch of homemade cake flour and store to be used when needed? Or should you just make the exact qty as needed? And if made ahead of time and stored, when measuring out at later time, does it need to be sifted again before using in recipe? Thanks! Can you make a big batch of homemade cake flour and store to be used when needed? Or should you just make the exact qty as needed? And if made ahead of time and stored, when measuring out at later time, does it need to be sifted again before using in recipe? Thanks!

]]> By: Lori Lange http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-54609 Lori Lange Sun, 06 Nov 2011 13:47:37 +0000 http://www.recipegirl.com/?p=3914#comment-54609 Cake flour is really easy to make at home. Add two tablespoons of corn starch to each cup of regular flour and sift this mixture together twice. Measure your cups of flour from this mixture. That's what they sell as cake flour! Cake flour is really easy to make at home. Add two tablespoons of corn starch to each cup of regular flour and sift this mixture together twice. Measure your cups of flour from this mixture. That’s what they sell as cake flour!

]]> By: jayne http://www.recipegirl.com/2007/03/08/chocolatey-cupcakes-dipped-in-chocolate-ganache/#comment-54603 jayne Sun, 06 Nov 2011 11:15:50 +0000 http://www.recipegirl.com/?p=3914#comment-54603 Hello Lori, what is cake flour - would that be self raising or plain flour?? Hello Lori, what is cake flour – would that be self raising or plain flour??

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