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Chili- Roasted Acorn Squash
CHILI- ROASTED ACORN SQUASH
www.RecipeGirl.com
Two 1½ lb. each acorn squash, halved lengthwise, seeds removed
2 Tbs olive oil
2 tsp chili powder
coarse salt and ground pepper
1. Preheat oven to 450°F.
2. Cut each squash half into several wedges, then halve wedges crosswise.
3. On a large, rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.
Servings: 4
Recipe Source: Everyday Food
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
