Chili- Roasted Acorn Squash

CHILI- ROASTED ACORN SQUASH
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Two 1½ lb. each acorn squash, halved lengthwise, seeds removed
2 Tbs olive oil
2 tsp chili powder
coarse salt and ground pepper

1. Preheat oven to 450°F.

2. Cut each squash half into several wedges, then halve wedges crosswise.

3. On a large, rimmed baking sheet, toss squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through.

Servings: 4

Recipe Source: Everyday Food

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