Comments on: White Wedding Cake Cupcakes

By: Lori Lange

Lori Lange — Wed, 01 Feb 2012 18:24:13 +0000

You sure can!

By: dana

dana — Wed, 01 Feb 2012 17:09:13 +0000

can you use this recipe to make chocolate cupcakes by substituting for chocolate cake mix?

By: ARG

ARG — Mon, 30 Jan 2012 04:18:12 +0000

After reading so many great reviews, I wanted to like this cupcake and was so excited to make it. However, they tasted too much like cakebox cupcakes. Too sweet and artificial.

By: Glo

Glo — Sat, 28 Jan 2012 20:08:38 +0000

I can’t wait to try this recipe! Gonna use red food coloring to make red, pink cupcakes for valentines day! Thank you again!!

By: Lori Lange

Lori Lange — Sat, 28 Jan 2012 20:00:00 +0000

Maybe didn’t mix them long enough… to get enough air into the batter? They won’t rise up tall, but rather just bake to the surface of the cupcake wrapper- which makes them easier to frost.

By: CW

CW — Fri, 27 Jan 2012 17:46:07 +0000

I made these, but they didn’t turn out really fluffy. Actually shrunk some after they cooled. Can you tell me what I may have done wrong?

By: Lori Lange

Lori Lange — Thu, 26 Jan 2012 23:55:50 +0000

Sure- that should be fine. Or just color the icing.