Blazin’ Baked Beans

This recipe feeds a large crowd! Great for Superbowl or summer barbecues.

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Blazin' Baked Beans

Yield: 21 servings

Prep Time: 20 min

Cook Time: 55 min


1/4 lb finely diced bacon slices (raw)
1 1/2 cups chopped onion
1/3 cup packed dark brown sugar
3 Tablespoons Dijon mustard
2 Tablespoons finely chopped chipotle chile, canned in adobo sauce
Five 16-ounce cans navy beans, rinsed and drained
One 18-ounce jar low-sodium barbecue sauce
cooking spray


1. Preheat oven to 350°F.

2. Cook bacon in a large, nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 Tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

3. Combine bacon, onion and remaining ingredients (except cooking spray) in a large bowl; toss well. Spoon the bean mixture into a 13x9-inch or 2 1/2-quart baking dish coated with cooking spray.

4. Bake for 45 minutes.


*If you are preparing this recipe as GLUTEN FREE, just be sure to use brands of bacon, Dijon, beans and BBQ sauce that are known to be GF.

Nutritional Information per serving:
Serving size: 1/2 cup
Calories per serving: 184
Fat per serving: 3.36g
Saturated Fat per serving: .97g
Sugar per serving: 6.26g
Sodium per serving: ,span class="sodium">753.9mg
Fiber per serving: 6.08g
Protein per serving: 9.4g
Cholesterol per serving: 3.53mg
Carbohydrates per serving: 30.08g

WW POINTS per serving:
Points Plus Program: 5 Old Points Program: 3

Recipe Source: Cooking Light

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