BLAZIN’ BAKED BEANS
¼ lb finely diced bacon slices (raw)
1½ cups chopped onion
1/3 cup packed dark brown sugar
3 Tbs dijon mustard
2 Tbs finely chopped chipotle chile, canned in adobo sauce
Five 16-ounce cans navy beans, rinsed and drained
One 18-ounce jar low-sodium barbecue sauce
1. Preheat oven to 350°F.
2. Cook bacon in a large, nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 Tbsp. drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.
3. Combine bacon, onion and remaining ingredients (except cooking spray) in a large bowl; toss well. Spoon the bean mixture into a 13×9-inch or 2½-quart baking dish coated with cooking spray.
4. Bake for 45 minutes.
Yield: Serving Size: 1/2 cup per serving
Amount Per Serving
Calories From Fat (16%) 30
% Daily Value
Total Fat 3.36g
Saturated Fat 0.97g
Dietary Fiber 6.08g
Net Carbohydrates 24.00g
WW Points: 5
Recipe Source: Cooking Light
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