Blazin' Baked Beans

BLAZIN’ BAKED BEANS
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¼ lb finely diced bacon slices (raw)
1½ cups chopped onion
1/3 cup packed dark brown sugar
3 Tbs dijon mustard
2 Tbs finely chopped chipotle chile, canned in adobo sauce
Five 16-ounce cans navy beans, rinsed and drained
One 18-ounce jar low-sodium barbecue sauce
cooking spray

1. Preheat oven to 350°F.

2. Cook bacon in a large, nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 Tbsp. drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

3. Combine bacon, onion and remaining ingredients (except cooking spray) in a large bowl; toss well. Spoon the bean mixture into a 13×9-inch or 2½-quart baking dish coated with cooking spray.

4. Bake for 45 minutes.

Servings: 21
Yield: Serving Size: 1/2 cup per serving

Nutrition Facts
Amount Per Serving
Calories 184
Calories From Fat (16%) 30
% Daily Value
Total Fat 3.36g
Saturated Fat 0.97g
Cholesterol 3.53mg
Sodium 753.90mg
Potassium 399.57mg
Carbohydrates 30.08g
Dietary Fiber 6.08g
Sugar 6.26g
Net Carbohydrates 24.00g
Protein 9.40g

WW Points: 5

Recipe Source: Cooking Light

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