This recipe feeds a large crowd! Great for Superbowl or summer barbecues.
Blazin' Baked Beans
Yield: 21 servings
Prep Time: 20 min
Cook Time: 55 min
1/4 lb finely diced bacon slices (raw)
1 1/2 cups chopped onion
1/3 cup packed dark brown sugar
3 Tablespoons Dijon mustard
2 Tablespoons finely chopped chipotle chile, canned in adobo sauce
Five 16-ounce cans navy beans, rinsed and drained
One 18-ounce jar low-sodium barbecue sauce
1. Preheat oven to 350°F.
2. Cook bacon in a large, nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 Tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.
3. Combine bacon, onion and remaining ingredients (except cooking spray) in a large bowl; toss well. Spoon the bean mixture into a 13x9-inch or 2 1/2-quart baking dish coated with cooking spray.
4. Bake for 45 minutes.
*If you are preparing this recipe as GLUTEN FREE, just be sure to use brands of bacon, Dijon, beans and BBQ sauce that are known to be GF.Nutritional Information per serving:
Serving size: 1/2 cup
Calories per serving: 184
Fat per serving: 3.36g
Saturated Fat per serving: .97g
Sugar per serving: 6.26g
Sodium per serving: ,span class="sodium">753.9mg
Fiber per serving: 6.08g
Protein per serving: 9.4g
Cholesterol per serving: 3.53mg
Carbohydrates per serving: 30.08g
WW POINTS per serving:
Points Plus Program: 5 Old Points Program: 3
Recipe Source: Cooking Light