Here’s a quick and easy, homemade recipe for Balsamic Vinaigrette.
Balsamic Vinaigrette.
This dressing is perfect on almost any salad and vegetables, too.
Recipe Details
Servings: 5 servings (2 tablespoons each)
Calories: 145kcal
Ingredients
- ⅓ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 1 teaspoon dried basil
- 1 tablespoon finely chopped green onions
- 2 medium garlic cloves, minced
- ½ teaspoon freshly ground black pepper
Instructions
- In a screw-top jar, combine all ingredients. Cover and shake well. Chill until ready to serve.
Notes
- The total yield is about ⅔ cup of salad dressing.
Nutrition
Serving: 1serving, Calories: 145kcal, Carbohydrates: 4g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Sodium: 5mg, Potassium: 35mg, Fiber: 1g, Sugar: 3g, Vitamin A: 15IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg