Black- Eyed Cabbage Salad

BLACK EYED CABBAGE SALAD
www.RecipeGirl.com

SALAD:
½ head green cabbage, shredded
½ head purple cabbage, shredded
½ cup slivered almonds, either toasted or sautéed in butter
1/8 cup poppy seeds

DRESSING:
½ cup canola oil
4 Tbs granulated sugar
6 Tbs rice vinegar
1 tsp salt
1 tsp pepper

ADD LATER:
½ container chow mein noodles

1. Toss salad ingredients together in a large salad bowl.

2. Combine dressing ingredients in a jar and shake well to mix.

3. When ready to serve, toss salad with dressing (amount to taste), and chow mein noodles.

Cooking Tips
*To add extra crunch, add sliced green onions, diced green bell peppers, chopped celery or sliced water chestnuts.
**You may also use Bernstein’s Lite Fantastic Oriental dressing and/or raw Top Ramen noodles (minus the seasoning packet.

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]


Leave a Comment




2 Responses to “Black- Eyed Cabbage Salad”

  1. 1

    Deanna — December 26, 2013 @ 10:56 PM

    When do you add the black-eyed peas?

    • Lori Lange replied: — December 27th, 2013 @ 2:52 PM

      There are no black-eyed peas in the recipe. “Black Eyed” refers to the dots that the poppy seeds provide.