1/3 cup mayonnaise
2 Tbs minced chives
½ tsp dried tarragon
5 slices bacon, cut in half- cooked brown and crisp
6 thin slices whole wheat bread, lightly toasted
4 thin slices tomatoes
¼ lb thinly sliced roasted turkey
½ bunch watercress, stems trimmed
1. Combine spread ingredients in a small bowl. Refrigerate until ready to use.
2. Spread one side of each bread slice with spread. Arrange bacon and tomato on top of spread on two bread slices. Top each with second bread slice. Arrange turkey and watercress on top. Top each sandwich with third bread slice, spread side down.
3. Cut each sandwich in half diagonally. Secure with decorative toothpicks.
*The spread may be prepared a day in advance. Cover and refrigerate.
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