Yield: 1 sandwich
Prep Time: 10 min
Cook Time: 5 min
Here's a recipe for grilled cheese that the adults will appreciate...
2 slices of desired bread, preferably something fun... like Rosemary Sourdough or Rustic French
tomato (combo of red & yellow are fun)
prosciutto slices (or thin sliced ham)
havarti cheese (can sub another type, if desired)
1. Spread butter on bread slices. Turn over and spread the other side of one slice with goat cheese.
2. Heat skillet and place goat cheese slice butter-side-down in pan. Layer tomato, arugula, prosciutto and havarti on top of the goat cheese. Top with 2nd slice of bread, butter-side-up).
3. Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side.
4. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.