This recipe has been featured in a menu on the site- Sicilian Dinner Party.
Yield: 10 servings
Prep Time: 15 min
1 large lemon, juiced
4 Tablespoons olive oil
1 to 2 Tablespoons honey (to taste)
freshly ground black pepper, to taste
1/2 teaspoon kosher salt
6 cups mesclun greens
1 bunch (or one bag) of arugula
3 large tomatoes, chopped
1/2 large red onion, sliced
8 thinly sliced wedges of fresh Parmesan cheese
1. Prepare dressing: Combine lemon juice, olive oil and honey in a small bowl and whisk to combine. Add salt and pepper to taste.
2. Toss salad ingredients together. Add dressing and toss again.
3. Divide among salad plates and garnish with a wedge of Parmesan cheese.