http://www.recipegirl.com/2007/04/23/cannoli/ Fri, 12 Mar 2010 18:07:11 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.recipegirl.com/2007/04/23/cannoli/comment-page-1/#comment-19262 kristen Fri, 13 Nov 2009 21:44:25 +0000 http://www.recipegirl.com/?p=4726#comment-19262 Not going to lie, I bought cannoli shells from the Italian general store here in Mpls, however I was looking for a recipe that used both marscarpone and ricotta (simply because I have had marscarpone in the fridge for awhile and wanted to use it.) It was surprising to find, via my internet search, that many people don't use both cheeses. I wonder why--I should think the marsc would add flavor to it and make the cannolis more rich? Either way, I've very glad to have found your recipe! The filling tastes great, but I'm waiting until dinner to serve them! Thanks again! Not going to lie, I bought cannoli shells from the Italian general store here in Mpls, however I was looking for a recipe that used both marscarpone and ricotta (simply because I have had marscarpone in the fridge for awhile and wanted to use it.) It was surprising to find, via my internet search, that many people don’t use both cheeses. I wonder why–I should think the marsc would add flavor to it and make the cannolis more rich? Either way, I’ve very glad to have found your recipe! The filling tastes great, but I’m waiting until dinner to serve them! Thanks again!

]]> http://www.recipegirl.com/2007/04/23/cannoli/comment-page-1/#comment-15865 RecipeGirl Sun, 26 Apr 2009 01:45:06 +0000 http://www.recipegirl.com/?p=4726#comment-15865 Memoria, I don't know of one, but I'm sure you could easily find another cannoli dough recipe on the internet that does not have the Sweet Marsala in it. As far as the filling, you don't have to use Grand Marnier... you can use vanilla extract instead. Memoria, I don’t know of one, but I’m sure you could easily find another cannoli dough recipe on the internet that does not have the Sweet Marsala in it. As far as the filling, you don’t have to use Grand Marnier… you can use vanilla extract instead.

]]> http://www.recipegirl.com/2007/04/23/cannoli/comment-page-1/#comment-15861 Memoria Sun, 26 Apr 2009 00:41:27 +0000 http://www.recipegirl.com/?p=4726#comment-15861 Is there a substitute for the alcohol? Is there a substitute for the alcohol?

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