Comments on: Cannoli http://www.recipegirl.com/2007/04/23/cannoli/ Recipes for Entertaining and Every Day Sun, 12 Feb 2012 12:12:35 +0000 hourly 1 http://wordpress.org/?v= By: Lori Lange http://www.recipegirl.com/2007/04/23/cannoli/#comment-63576 Lori Lange Mon, 30 Jan 2012 00:13:40 +0000 http://www.recipegirl.com/?p=4726#comment-63576 5.8 x 1 x 1 inches Such as this one: http://www.amazon.com/Norpro-3660-Stainless-Steel-Cannoli/dp/B000LBU1VQ/ref=sr_1_1?ie=UTF8&qid=1327882351&sr=8-1 5.8 x 1 x 1 inches
Such as this one: http://www.amazon.com/Norpro-3660-Stainless-Steel-Cannoli/dp/B000LBU1VQ/ref=sr_1_1?ie=UTF8&qid=1327882351&sr=8-1

]]> By: Jeff http://www.recipegirl.com/2007/04/23/cannoli/#comment-63568 Jeff Sun, 29 Jan 2012 21:38:45 +0000 http://www.recipegirl.com/?p=4726#comment-63568 Lori, Thanks for sharing such a well documented, step-by-by recipe for cannoli. Only 1 question: what size (w/ respect to the diameter) of cannoli tubes did you purchase? I ask because when I went to purchase a set on-line, there are various sizes available. Also, your recipe predicts around 16 cannoli & if one uses a larger diameter tube than you did, then the results won't be the same. Thanks so much again. Lori,

Thanks for sharing such a well documented, step-by-by recipe for cannoli. Only 1 question: what size (w/ respect to the diameter) of cannoli tubes did you purchase? I ask because when I went to purchase a set on-line, there are various sizes available. Also, your recipe predicts around 16 cannoli & if one uses a larger diameter tube than you did, then the results won’t be the same. Thanks so much again.

]]> By: Daniela http://www.recipegirl.com/2007/04/23/cannoli/#comment-57589 Daniela Wed, 30 Nov 2011 10:20:00 +0000 http://www.recipegirl.com/?p=4726#comment-57589 Hi Lori, I was looking for a quick and easy recipe for the cannoli shells and I found it on your website! The only thing left is trying them.... thank you for sharing, your website is great! Hi Lori, I was looking for a quick and easy recipe for the cannoli shells and I found it on your website! The only thing left is trying them…. thank you for sharing, your website is great!

]]> By: Lori Lange http://www.recipegirl.com/2007/04/23/cannoli/#comment-34581 Lori Lange Tue, 12 Apr 2011 12:40:39 +0000 http://www.recipegirl.com/?p=4726#comment-34581 <a href="#comment-35031" rel="nofollow">@ashzab</a>, I've never subbed, but you could certainly try it. @ashzab, I’ve never subbed, but you could certainly try it.

]]> By: ashzab http://www.recipegirl.com/2007/04/23/cannoli/#comment-34580 ashzab Tue, 12 Apr 2011 06:03:48 +0000 http://www.recipegirl.com/?p=4726#comment-34580 I looked and couldn't find a recipe without the alcohol. I don't usually carry alcohol on hand. Would it be weird or doable to substitute the wine with another liquid like say apple or grape juice? I looked and couldn’t find a recipe without the alcohol. I don’t usually carry alcohol on hand. Would it be weird or doable to substitute the wine with another liquid like say apple or grape juice?

]]> By: kristen http://www.recipegirl.com/2007/04/23/cannoli/#comment-19262 kristen Fri, 13 Nov 2009 21:44:25 +0000 http://www.recipegirl.com/?p=4726#comment-19262 Not going to lie, I bought cannoli shells from the Italian general store here in Mpls, however I was looking for a recipe that used both marscarpone and ricotta (simply because I have had marscarpone in the fridge for awhile and wanted to use it.) It was surprising to find, via my internet search, that many people don't use both cheeses. I wonder why--I should think the marsc would add flavor to it and make the cannolis more rich? Either way, I've very glad to have found your recipe! The filling tastes great, but I'm waiting until dinner to serve them! Thanks again! Not going to lie, I bought cannoli shells from the Italian general store here in Mpls, however I was looking for a recipe that used both marscarpone and ricotta (simply because I have had marscarpone in the fridge for awhile and wanted to use it.) It was surprising to find, via my internet search, that many people don’t use both cheeses. I wonder why–I should think the marsc would add flavor to it and make the cannolis more rich? Either way, I’ve very glad to have found your recipe! The filling tastes great, but I’m waiting until dinner to serve them! Thanks again!

]]> By: RecipeGirl http://www.recipegirl.com/2007/04/23/cannoli/#comment-15865 RecipeGirl Sun, 26 Apr 2009 01:45:06 +0000 http://www.recipegirl.com/?p=4726#comment-15865 Memoria, I don't know of one, but I'm sure you could easily find another cannoli dough recipe on the internet that does not have the Sweet Marsala in it. As far as the filling, you don't have to use Grand Marnier... you can use vanilla extract instead. Memoria, I don’t know of one, but I’m sure you could easily find another cannoli dough recipe on the internet that does not have the Sweet Marsala in it. As far as the filling, you don’t have to use Grand Marnier… you can use vanilla extract instead.

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