http://www.recipegirl.com/2007/04/23/snickerdoodle-bundt-cake/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 01:19:55 +0000 hourly 1 http://wordpress.org/?v= http://www.recipegirl.com/2007/04/23/snickerdoodle-bundt-cake/#comment-21386 Lori Lange Sun, 31 Jan 2010 15:32:27 +0000 http://www.recipegirl.com/?p=4718#comment-21386 Adrian, This recipe was developed originally by Dozen Flours. I suppose the key is the size of the bundt pan. If it's one that forms the cake a little thicker (a smaller bundt) then it definitely would have taken longer than the indicated time. Elevation, of course, matters as well. I live at sea level and the timing was right on for the cake for me. Butterscotch chips are a good sub too! Adrian, This recipe was developed originally by Dozen Flours. I suppose the key is the size of the bundt pan. If it’s one that forms the cake a little thicker (a smaller bundt) then it definitely would have taken longer than the indicated time. Elevation, of course, matters as well. I live at sea level and the timing was right on for the cake for me. Butterscotch chips are a good sub too!

]]> http://www.recipegirl.com/2007/04/23/snickerdoodle-bundt-cake/#comment-21379 Adrian Sat, 30 Jan 2010 21:11:48 +0000 http://www.recipegirl.com/?p=4718#comment-21379 Made this the other day for the monthly "birthday cake" at my office. It was a big hit. Nowhere I checked had cinnamon chips, alas and alack, but butterscotch worked quite well. However, my pan/oven took more like 70 minutes to bake it at this temp, whereas most recipes it is spot-on, so I think some may find the baking temp low (I took it out after 60 and I thought it tested done, but when I tried to shake it out of the pan 10 minutes later a small chunk fell off the bottom to expose a still-gooey core! so it was back into the oven). Thanks for sharing. Made this the other day for the monthly “birthday cake” at my office. It was a big hit. Nowhere I checked had cinnamon chips, alas and alack, but butterscotch worked quite well. However, my pan/oven took more like 70 minutes to bake it at this temp, whereas most recipes it is spot-on, so I think some may find the baking temp low (I took it out after 60 and I thought it tested done, but when I tried to shake it out of the pan 10 minutes later a small chunk fell off the bottom to expose a still-gooey core! so it was back into the oven). Thanks for sharing.

]]> http://www.recipegirl.com/2007/04/23/snickerdoodle-bundt-cake/#comment-21231 ingrid Fri, 22 Jan 2010 03:55:49 +0000 http://www.recipegirl.com/?p=4718#comment-21231 Like you Lori I'm a fan of all things snickerdoodle-y. I made this cake when I first saw it on Julia's blog and it was a hit. We loved the crust. Yours looks lovely in that shape. ~ingrid Like you Lori I’m a fan of all things snickerdoodle-y. I made this cake when I first saw it on Julia’s blog and it was a hit. We loved the crust. Yours looks lovely in that shape.
~ingrid

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