Servings: 10 Prep Time: 15 minutes Total time: 2 hours, 15 minutes
The chili sauce adds great flavor to this dip, and it's even better the next day.
1/2 cup mayonnaise (low fat is okay)
1/2 cup sour cream (low fat is okay)
1/4 teaspoon salt
1/2 teaspoon paprika
1 (6 ounce) can shrimp, drained and crumbled
3 Tablespoons finely grated yellow onion
1 teaspoons horseradish
dash Tabasco sauce
3 teaspoons chili sauce
14 ounce can artichoke hearts, drained and chopped
dash worcestershire sauce
1. Combine all ingredients and mix well. Refrigerate at least 2 hours until ready to serve.
2. Serve with crackers or crusty baguette slices.
*Chili sauce is a bottled item near the ketchup and sauce products in your grocery store.
*Sprinkle with paprika for a decorative touch.