Comments on: Pink Strawberry Cupcakes

By: mspickle

mspickle — Sat, 11 Feb 2012 03:20:20 +0000

Made these tonight for my daughters birthday party tomorrow. They came out perfectly pink and delicious! We’re going to put them in ice cream cones and make pink microphones for a girls rock and roll party. Thanks for the yummy recipe!

By: Lori Lange

Lori Lange — Wed, 30 Mar 2011 23:30:50 +0000

@Libby, I believe I did that once. I think I used three round cake pans and made a three layer cake. You just need to watch the time and test it done w/ a toothpick inserted in center coming out clean.

By: Libby

Libby — Wed, 30 Mar 2011 00:28:35 +0000

Hi,
I was wondering if it was possible to turn these cupcakes into a cake? If so, how?

By: Lori Lange

Lori Lange — Fri, 11 Feb 2011 00:34:56 +0000

@Melvenia, Cake flour is very different than all-purpose flour, but in a pinch a substitute can be made with ¾ cup sifted all purpose flour and two tablespoons of cornstarch.

By: Melvenia

Melvenia — Thu, 10 Feb 2011 22:25:51 +0000

hi,
i was wondering if i HAD to use cake flour?

By: Stacy

Stacy — Fri, 07 Jan 2011 06:00:03 +0000

Just made some of the cupcakes for my son’s 5th birthday- without the red dye- as he insisted on strawberry cupcakes for his birthday! I’m just thankful one of the cupcake liners didn’t lay correctly so I HAD to eat one of them- they are amazing! Thanks for the recipe!

By: Lori Lange

Lori Lange — Sat, 25 Sep 2010 02:59:16 +0000

@selena, Hi Selena- I wrote a post about these cupcakes here w/ more info. I used a flat tip and just turned it sideways to get a ripple effect. http://www.recipegirl.com/2009/05/28/pink-strawberry-cupcakes-2/