This recipe has been featured in a post on The Recipe Girl blog: Cuban Dinner Party Menu.
Avocado and Onion Salad
Yield: 6 servings
Prep Time: 20 min
Make this recipe when you have access to some really great tasting, ripe avocados...
3 large avocados, thinly sliced
1/4 small red onion, very thinly sliced
1 Tablespoon extra-virgin olive oil
1 Tablespoon red wine vinegar
salt and freshly ground pepper, to taste
Arrange avocado slices on a platter and top with the onion. Drizzle with olive oil and vinegar and season with salt and pepper, as desired. Serve immediately.
*I prefer to use the Hass avocados.
Source: RecipeGirl.com (Adapted from Food and Wine)