Yield: 48 pieces Prep time: 20 minutes, plus time for refrigeration
This is a beautiful, festive appetizer recipe. I love to serve it in the fall for a Happy Hour with my girlfriends. Of course with the girls, we use low fat cream cheese. I also served it up recently at a Happy Hour for the men in our neighborhood... they noshed on these in between games of foosball and ping pong & they loved 'em!
1 (6 ounce) package sweetened dried cranberries (chopped)
1 (250g.) container spreadable cream cheese (or regular w/a little milk added)
1 cup crumbled feta cheese
1/4 cup chopped green onions
4 large flour tortillas or wheat flour tortillas or spinach tortillas
1. In a medium bowl, combine all ingredients except tortillas, mix well.
2. Divide and spread mixture evenly among tortillas.
3. Roll each tortilla up tightly, wrap in plastic wrap and refrigerate at least one hour.
4. To serve, cut each roll into 12 slices.
Recipe Source: Adapted from Ocean Spray
*Use a serrated knife to cut through the tortillas for even cutting.