Yield: 18 appetizers
Prep Time: 15 minutes
Cook Time: 10 minutes
Anything with brie is delicious... at least that's what the guests at my happy hour said. The sweet addition of cranberry sauce works well with the brie.
1 1/2 cups canned whole berry cranberry sauce
2 sheets of Puff Pastry, thawed
1 large wedge of brie, chilled
1. Preheat oven to 375° F.
2. Unfold puff pastry sheets (roll out a little to smooth, if necessary). Cut into approximately 3-inch squares. Place them into mini muffin tins, pressing them into the shape of the muffin hole.
3. Place 1" slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.
4. Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
*This appetizer would be even easier to make if you are able to find the mini phyllo shells instead of the puff pastry.