Green Chile Cornbread

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Green Chile Cornbread

Yield: 12 servings

Prep Time: 15 min

Cook Time: 1 hr

This is a super moist and very flavorful cornbread. Perfect for serving with chili!

Ingredients:

1 cup salted butter, at room temperature
3/4 cup granulated white sugar
4 large eggs
1/2 cup canned mild green chiles, diced
1 1/2 cups cream- style corn
1/2 cup cheddar cheese, shredded
1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Directions:

1. Preheat oven to 325°F. Butter a 9-inch square pan.

2. Use an electric mixer to cream together the butter and sugar in a large bowl. Beat in eggs slowly, one at a time. Add remaining ingredients and mix well to incorporate.

3. Pour into prepared pan. Bake for approximately 1 hour, or until toothpick inserted in center comes out clean.

Source: RecipeGirl.com (Adapted from Barefoot Contessa)

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One Response to “Green Chile Cornbread”

  1. 1

    Lee — December 6, 2014 @ 12:34 PM

    This is an excellent recipe. Very moist, in fact in my electric oven I had to bake it longer than an hour for the bottom to cook thoroughly — at least 15 minutes more. You could spice it up a little more also, the green chilis weren’t especially hot.