Zucchini Bread

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Zucchini Bread

Yield: 2 loaves

Prep Time: 20 min

Cook Time: 45 min


3 ½ cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon nutmeg
1 1/2 teaspoons baking soda
2 cups granulated white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons vanilla
1 cup vegetable or canola oil
4 large eggs
2 cups grated zucchini


1. Preheat oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray

2. Sift all dry ingredients into a large bowl.

3. In separate bowl, beat liquids and zucchini together. Stir in dry ingredients and combine until wet. Mixture will be thin. Divide the batter between the loaf pans.

4. Bake 45 minutes, or until toothpick inserted in center comes out clean.

Source: RecipeGirl.com